Bacon Cheeseburger Meatballs I Made It Ii

Bacon Cheeseburger Meatballs

chuckieb 7 years ago
In honour of "Keni Cooking Day/Month" :) I decided to try out her recipe for
Bacon Cheeseburger Meatballs
as part of our Superbowl Snack Line-Up. As always, Keni's recipes make A LOT, so I halved it since there's just two of us.

There are 19 ingredients in this recipe including what goes into the dipping sauce. I liked the addition of the jalapeno and the sriracha sauce. Next time I'd leave out the tomato and I'd use finely chopped dill pickles instead of the pickle relish which I found a bit too sweet.

Hubby enjoyed these. They didn't hold together as well as I'd have thought but perhaps again, it's because of how many things are in there. :) It's a very juicy meatball. I baked them on a rack sitting on top of my broiler pan. 30 minutes was the perfect cook time. I couldn't really taste the cheese or the bacon.

I have a good sized dish still leftover but I think they'll freeze well and I can pull it out next time we have company and include it on an appetizer tray. I think kids would get a kick out of them.

Thanks Keni! :)
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bakerme 7 years ago said:

Sounds like perfect finger food for any time, Chuckie! Great photo, too!

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mommyluvs2cook 7 years ago said:

I could go for a couple of those right now!!

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Cosmicmother 7 years ago said:

I bet that would taste great with your Heinz 57 Dip too!!
I'd leave out the tomatoes and relish too, personal preference ;) It looks delicious and fun for the kids!

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chuckieb 7 years ago said:

Keni's dip is very similar to my Heinz '57 dip you're right Shona. Next time I'd add even more ketchup to the dip mix. The Sriracha was nice though. :)

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