Buttermilk Oatmeal Muffins

Buttermilk Oatmeal Muffins

• NadineM 7 years ago
  Buttermilk Oatmeal Muffins
  
  This is a fantastic muffin recipe. As another review had suggested it is a great parring with a stew etc. Stood up great with smoked duck soup and leftover Asian pork that was over rice. Will be making again
  
  January 2017 Muffin Challenge

  • 
  Flag
• bakerme 7 years ago said:
  We love oatmeal muffins with stew or vegetable soup - yum! This batter is very similar to that in my tried and true recipe, which can be refrigerated for up to a week so you can bake as many or as few muffins as you want and they're always hot and fresh.
  Flag
• mommyluvs2cook 7 years ago said:
  I've never made a muffin like this! Is it pretty savory, that it needs to be eaten as a side to dinner? Or is it sweet enough to eat for breakfast? Looks delicious!
  Flag
• LindaLMT 7 years ago said:
  These are my favorite muffins! ❤ them. I don't like a sugary sweet muffin and find them perfect too for breakfast. I wouldn't say they overly savory and I enjoy them for breakfast especially with a little butter and jam. They remind me of a cornbread muffin but made with oatmeal instead.
  Flag
• bakerme 7 years ago said:
  Mommyluvs, we eat the muffins as both a side and for breakfast. They're not really savory as a side, but sweet enough for breakfast without being too sweet. Did that all sound as clear as mud? - haha!
  
  Linda, we usually just put a little butter on them for both, and haven't tried jam, but it sounds good.
  Flag
• mommyluvs2cook 7 years ago said:
  Okay, I got it! My kids love cornbread so I think they will love these!
  Flag

Have a comment? Join this group first →