Recipe

Buttermilk Oatmeal Muffins Recipe


Buttermilk Oatmeal Muffins Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
11 months, 1 week ago
From Taste of Home Magazine by Robert Luebke.
Servings:8

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Ingredients
  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions
  1. In a bowl, soak oats in buttermilk for 15 minutes.
  2. Stir in egg, sugar and oil.
  3. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened.
  4. Fill greased or paper-lined muffin cups three-fourths full.
  5. Bake at 400 degrees for 16-18 minutes or until muffins test done.
  6. Cool in pan 5 minutes; remove to wire rack.
  7. Yield: about 8 muffins.

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Comments

momo_55grandma 11 months, 1 week ago said:
Love this one too love oatmeal yummy thanks


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