Dijon Pork Tenderloin with Rosemary and Thyme

Dijon Pork Tenderloin with Rosemary and Thyme

• LindaLMT 5 years ago
  Dijon Pork Tenderloin With Rosemary And Thyme
  Recipe made for IMI2's April 2019 PPP challenge (pork, peas, or peppers).
  
  I've made this recipe before and it's fantastic. So fantastic that I wanted to make it again for April's challenge. How could I not? I always add potatoe and vegetables to roast along with the loin. It's such an easy and delicious 'one-pot' meal. Last night I used sweet potatoe and brussel sprouts.

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• Cosmicmother 5 years ago said:
  Wonderful photo Linda! Great color with the Brussels sprouts and sweet potato. :)
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• eastcoaster 5 years ago said:
  Lovely photo Linda, i agree with Shona. The sprouts and sweet potatoe makes it pop!!
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• mommyluvs2cook 5 years ago said:
  Beautiful Linda! What a hearty but healthy meal :)
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• chuckieb 5 years ago said:
  Lovely photos Linda! Really pleased you enjoy the recipe. I'm going to make it on Thursday night for my Mom and Aunt Irene. It's easy, but looks nice enough to be 'company worthy'. :)
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• LindaLMT 5 years ago said:
  🤗. Thank you ladies.
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