Fontina And Asparagus Tart I Made It Ii

Fontina and Asparagus Tart

mommyluvs2cook 7 years ago
By: Wynnebear

My SIL came over to visit with my niece and I decided to make this so we would have something to snack on! We LOVED it!! I have never had Fontina cheese before so I was worried it would be of the strong tasting variety, but it's not, kind of reminded me of a sharp white cheddar maybe? Anyway, very yummy and super easy to throw together.

Fontina And Asparagus Tart
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chuckieb 7 years ago said:

It looks excellent Michelle! Good job! I bet your SIL was suitably impressed. :)

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bakerme 7 years ago said:

Wow, that looks good, Mommyluvs! I always think of puff pastry as being gourmet and hard to use, so have never tried it, but that doesn't look too hard at all.

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mommyluvs2cook 7 years ago said:

Thanks ladies!! I forgot to mention in my review that I got the idea to make this from you Janet!! Thanks :)

Bakerme, puff pastry is ridiculously easy to use! Just unroll the dough and use!!

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bakerme 7 years ago said:

That does sound easy! :)

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chuckieb 7 years ago said:

I've made this recipe A TON of times. It's pretty easy to do, you can prep it all ahead of time and then just add the lemon zest mixture right before you pop it in the oven so it's easy to serve for a dinner party, and it looks and tastes fantastic. Glad I referred you to a good one Michelle. :)

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