Recipe

Fontina And Asparagus Tart Recipe


Fontina And Asparagus Tart Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
3 months, 1 week ago
Got a great deal on Fontina Cheese last time it was on sale so I bought alot of it...Went looking for recipes to use it in and found this...Recipe and picture from Taste of Home
Prep:15m Cook:20m Servings:24

Wynnebaer

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Ingredients
  • 1 lb. fresh asparagus, trimmed
  • 1 sheet frozen puff pastry, thawed
  • 1/2 lb. Fontina cheese, shredded, divided
  • 2 tbls. lemon juice
  • 1 tbls. olive oil
  • 1 tsp. grated lemon peel
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions
  1. Preheat oven to 400
  2. In a large skillet, bring 1 in. of water to a boil, then add asparagus Cover and cook 3 minutes or so, until crisp tender, then drain
  3. On floured surface, roll out pastry to 12 x 16 rectangle
  4. Transfer to parchment paper lined baking sheet
  5. Bake 10 minutes and remove from oven
  6. Sprinkle 1 1/2 cups cheese over pastry
  7. Arrange asparagus on top of cheese
  8. Sprinkle with remaining cheese
  9. Combine lemon juice, olive oil, lemon peel, salt and pepper
  10. Sprinkle over top
  11. Bake 10-15 minutes or until asparagus is tender and cheese is melted
  12. Slice and serve warm

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Comments

notyourmomma 3 months, 1 week ago said:
Love fontina cheese, melted with asparagus on puff pasty....heaven.

justjakesmom 3 months, 1 week ago said:
I'm on this like a dog on a bone! LOL

mrsc543 3 months, 1 week ago said:
Love asparagus. Sounds fantastic!

mommyluvs2cook 3 months, 1 week ago said:
Yum!...Love asparagus, love fontina, and I think we got a winner!

sparow64 2 months, 1 week ago said:
Oh yeah baby...can't believe I missed this one...fabuloso!


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