Fontina and Asparagus Tart
From wynnebaer 15 years ago
- 20 minutes to make
- Serves 24
Got a great deal on Fontina Cheese last time it was on sale so I bought alot of it...Went looking for recipes to use it in and found this...Recipe from Taste of Home
Ingredients
- 1 lb. fresh asparagus, trimmed shopping list
- 1 sheet frozen puff pastry, thawed shopping list
- 1/2 lb. Fontina cheese, shredded, divided shopping list
- 2 tbls. lemon juice shopping list
- 1 tbls. olive oil shopping list
- 1 tsp. grated lemon peel shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
How to make it
- Preheat oven to 400
- In a large skillet, bring 1 in. of water to a boil, then add asparagus Cover and cook 3 minutes or so, until crisp tender, then drain
- On floured surface, roll out pastry to 12 x 16 rectangle
- Transfer to parchment paper lined baking sheet
- Bake 10 minutes and remove from oven
- Sprinkle 1 1/2 cups cheese over pastry
- Arrange asparagus on top of cheese
- Sprinkle with remaining cheese
- Combine lemon juice, olive oil, lemon peel, salt and pepper
- Sprinkle over top
- Bake 10-15 minutes or until asparagus is tender and cheese is melted
- Slice and serve warm
The Rating
Reviewed by 6 people-
Just made this again the other day Corinne. I have made this recipe sooooooo often. It's now one of my 'tried and true'. So good. Thanks again.
chuckieb
in Ottawa loved it
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Corinne....this was FANTASTIC! What a beautiful dish! Really pretty to look at, pretty easy to put together, and extremely yummy to devour! Will totally make this every Asparagus season. I used Meyer's Lemons too which is another thing you introduced...more
chuckieb
in Ottawa loved it
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Chuckieb's IMI review Fontina And Asparagus Tart
mommyluvs2cook
in Santa Fe loved it
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