Gluten Free Peanut Butter Cookies I Made It Ii

Gluten Free Peanut Butter Cookies

eastcoaster 6 years ago
I made these for a friend who cannot have gluten. Followed the recipe with no changes, I tasted one and they were very tasty but a bit too sweet for me. They baked up very nice with a bit of spreading so I would suggest 1 inch apart. I used a small ice cream scoop so they would be the same size, and I would make them again but leave out the chocolate chips. The recipe says serves 12 but I got three dozen and they were not small. The scoop i used was 1/2 inch wide. I have no idea why I got so many out of this but I think it’s great.
Made for the December cookie swap
Dec.3/2017
Gluten Free Peanut Butter Cookies
Recipe by Pleclare.
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Cosmicmother 6 years ago said:

They look great Manella! I love peanut butter cookies, yum!
I usually make the 3 ingredient PB cookie (PB, egg, sugar) and never seen one with baking soda, but I can tell from your picture they look thicker and sturdier! I will have to try it that way next time.
I hope your friend enjoys them! :)

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eastcoaster 6 years ago said:

Hi Shona i have had the 3 ingredient one and i find this one much better. It doesn't fall apart like the 3 ing. does. I hope she likes them to:))

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mommyluvs2cook 6 years ago said:

Oh wow, these look fantastic Manella! I'm not a huge peanut butter fan but I'd eat one :) My daughter would love them though!

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bakerme 6 years ago said:

Those are delicious looking cookies, Manella! Interesting fact about pure vanilla extract being gluten-free. I didn't know that.

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bakerme 6 years ago said:

Shove....er, I mean 'bump'!

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