How to make it

  • Cream sugar and egg together,then add baking soda;mix on low.Add peanut butter,mix well on high .Add vanilla and chocolate chips and mix.
  • Use teaspoonfuls of batter or small scoop and put on silpat or parchment lined cookie sheet. With tines of fork,press granulated sugar into cookies...
  • Bake for about 10 mins at 350' oven.

Reviews & Comments 5

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  • Cosmicmother 1 month ago
    Eastcoaster's IMI review: Gluten Free Peanut Butter Cookies
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    " It was excellent "
    eastcoaster ate it and said...
    I made these for a friend who can not have gluten.Followed the recipe with no changes. I tasted one and they are very tasty but a bit to sweet for me. They baked up very nice with a bit of spreading so i would suggest 1 inch apart. I used a small ice cream scoop so they would be the same size.I would make these again, but would leave the chocolate chips out. The recipe says serves 12, but i got 3 dozen and they were not small. The scoop i used was 1/2 inch wide. Have no idea why i got so many out of this but i think it's great.
    Made for the December cookie swap
    Dec. 3/2017
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  • peetabear 6 years ago
    thank you for adding it to the Gluten Free Place group....
    it looks like a great recipe.... peeta
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  • justjakesmom 6 years ago
    These are the ones I've been making Brad for the last year or so. But no baking powder and I add about 1/2 cup oatmeal. They are good and easy! Like Lori, didn't do it for the gluten free, I did it cuz they're EASY! LOL
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  • sparow64 6 years ago
    I love these. Have made the several times. A former co-worker gave me the recipe because it's so easy...we never thought about gluten free! lol They actually didn't look anything like that pic, though. The texture was totally different, because of the no flour. : ) How did you get your to look that way?
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  • joe1155 6 years ago
    I bet these are delicious!
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