Lemony Eggs With Prosciutto I Made It Ii

Lemony Eggs with Prosciutto

Cosmicmother 6 years ago
Made for the April 2018 "Egg Recipe Challenge"
Lemony Eggs With Prosciutto by Chuckieb

I really loved the extra fluffiness from the 3 egg whites added, I think I'll do that for regular scrambled eggs too!
I thought the lemon flavour was perfect, just the right amount where it didn't overwhelm the palette. And it was a perfect contrast to the richness of the prosciutto.
I think ham, back bacon or pea meal bacon would go great too!
My DH and daughter loved it. My son took one bite but didn't like the lemon (I think he associates lemon with desserts because he loves lemon desserts!). I liked it at first but half way through I couldn't finish it. I don't really know why, too rich for me I think? I'm not the biggest egg lover, so that might explain it!
I think it's a great recipe to try, something different than the usual scrambled eggs! :)
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chuckieb 6 years ago said:

Love your photo Shona! Tickled you tried the recipe. I haven't made that in a while and I must short list it. I'm a major prosciutto fan. The lemon does certainly add a flavour. :)

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Rachel100 6 years ago said:

It looks delicious.

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LindaLMT 6 years ago said:

Awesome picture Shona! Would make a nice brunch dish for sure.

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Cosmicmother 6 years ago said:

Thanks everyone :)
I've been wanting to make it since you posted it Janet, and I finally had all the ingredients! :D

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mommyluvs2cook 6 years ago said:

Looks fantastic Shona! We loved this one :)

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