Lemony Eggs With Prosciutto
From chuckieb 8 years ago
- 10 minutes to make
- Serves 4
I tried out a new recipe this morning from Rozanne Gold's "Radically Simple" cookbook. My husband was dubious at first as he was worried the lemon would be too sour and would overpower the eggs....but in the end, he was mopping up the last eggy bits with his toast. Read more This would be a really nice, easy recipe to serve guests for something just a little bit special in the morning. Rozanne says to cook the eggs in a double boiler, which I did today, but in future, and in the instructions I've written here, I'm just going to do them in a good quality, non-stick fry pan. See less
Ingredients
- 6 oz. thinly sliced prosciutto shopping list
- 6 extra-large eggs plus 3 egg whites shopping list
- Grated zest from 1 lemon shopping list
- 2 tbsp. fresh lemon juice shopping list
- 2 tbsp. unsalted butter shopping list
- 3 tbsp. chopped fresh chives shopping list
- salt and pepper to taste shopping list
How to make it
- Line the middle of 4 large plates with overlapping slices of prosciutto.
- Combine the eggs and whites and whisk until thoroughly mixed.
- Add the lemon zest, lemon juice and salt and pepper. Mix well.
- Melt 1 tbsp. of butter in a non-stick frying pan, add the eggs and cook, stirring constantly with a rubber spatula, until the eggs have thickened into small curds.
- Add the remaining butter in bits as you go along.
- Spoon the hot eggs onto the prosciutto.
- Garnish with chives.
- Enjoy.
The Rating
Reviewed by 2 people-
This sounds SO GOOD! We are big egg eaters and I honestly don't think I have ever had lemon and eggs together, can't wait to try it!
mommyluvs2cook
in Santa Fe loved it
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Loved this! It's always great to find a new way to have eggs, this was just great Janet :) More in the IMI ----------> Lemony Eggs With Prosciut...more
mommyluvs2cook
in Santa Fe loved it
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I love the fluffiness! It has just the right amount of lemon flavour that contrasts nicely with the prosciutto. :)
Added to IMI II:
Lemo...more
Cosmicmother
in Western loved it
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