Meatloaf Cordon Bleu I Made It Ii

Meatloaf Cordon Bleu

NadineM 8 years ago
Meatloaf Cordon Bleu

Wow what a great meatloaf recipe. Loved the flavours and it was tender. I did used a mixture of lean beef and ground pork. For some reason we really enjoy this in our meatloaves now. I will be making again. LOL DS#1 has suggested trying it with smoked gouda and jalapeno Havarti cheeses.
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DIZ3 8 years ago said:

This looks really good, Nadine! Mixing with pork probably made the meat easier to work with and roll up. I agree with DS#1 that different cheeses would be really good. My hubby would definitely go for the jalapeno Havarti!

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Karen_B 8 years ago said:

Wow! Looks delicious Nadine! Glad it turned out so well.

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mommyluvs2cook 8 years ago said:

I need to work with mixing different types of meats together, I usually just pick one and go with it. This looks delicious Nadine, love the ham in the middle :)

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NadineM 8 years ago said:

Oh DIZ3 I used parchment rather than waxed as I had none in the house. Boy will I use the waxed with the wax side up. Yes it rolled up okay but it was it was fun trying to keep it from sticking.

Hi Karen Thanks I was so happy it did too.

Hi Ml2c I use to be the same way until I did Don's burger recipe. Now I mix the two together or pick up the beef and pork combo family pack. Really enjoy the comb even in a pasta sauce.

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bakerme 8 years ago said:

Nice twist on meatloaf, Nadine. Isn't it great when a new recipe works our well? :)

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NadineM 8 years ago said:

I agree with you Bakerme it use does.

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