Meatloaf Cordon Bleu
From frankieanne 16 years ago
- 75 minutes to make
- Serves 4
This was a bit difficult to roll up, I thought. I think next time I will try chilling the beef mixture before rolling. The leftovers made great sandwiches.
Ingredients
- 1 pound extra-lean ground beef shopping list
- 1/2 cup italian seasoned bread crumbs shopping list
- 1/2 small onion, chopped shopping list
- 1 eggs, beaten shopping list
- 1/8 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 ounces thinly sliced cooked ham shopping list
- 2 ounces provolone (or mozzarella) cheese, sliced shopping list
How to make it
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together the ground beef, bread crumbs, eggs, onion and seasonings. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick.
- Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log.
- Remove waxed paper, seal the ends and seam, and place in a loaf pan.
- Bake for 1 hour and 15 minutes or until the loaf is no longer pink inside.
The Rating
Reviewed by 6 people-
This sounds yummy! Wonder what it would taste like using ground chicken or turkey? okay we had this last night for dinner...even my daughter who HATES ground meat loved this!!!! Thank you for a great recipe!!!!!!!!!!!!!
imhungry
in northern loved it
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I can't wait to try this,sounds wonderful.Thanks for the post...Bob
robertg
in loved it
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What a clever idea! We've got to try this one.
morninlite
in Kalamazoo loved it
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