Recipe

Meatloaf Cordon Bleu Recipe


Meatloaf Cordon Bleu Recipe
This was a bit difficult to roll up, I thought. I think next time I will try chilling the beef mixture before rolling. The leftovers made great sandwiches.

Frankieanne

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Ingredients
  • 1 pound extra-lean ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 small onion, chopped
  • 1 eggs, beaten
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 ounces thinly sliced cooked ham
  • 2 ounces provolone (or mozzarella) cheese, sliced

Directions
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, mix together the ground beef, bread crumbs, eggs, onion and seasonings. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick.
  3. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log.
  4. Remove waxed paper, seal the ends and seam, and place in a loaf pan.
  5. Bake for 1 hour and 15 minutes or until the loaf is no longer pink inside.

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Comments


This sounds like something i need to try... would be just perfect for hubby and I....


That would definitely make a tasty sandwich the next day - thanks!


This sounds yummy! Wonder what it would taste like using ground chicken or turkey? okay we had this last night for dinner...even my daughter who HATES ground meat loved this!!!! Thank you for a great recipe!!!!!!!!!!!!!


I can't wait to try this,sounds wonderful.Thanks for the post...Bob


What a clever idea! We've got to try this one.


Sounds really good! I'll have to test this one out on the hubby - he loves Chicken Cordon Bleu, so this would be a fun change.


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Alterations


Instead of rolling, could you just put half of meat in loaf pan lay your cheese and ham then cover with rest of meat?


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