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Frankieanne / All my dishes 2 years, 4 months ago
This was a bit difficult to roll up, I thought. I think next time I will try chilling the beef mixture before rolling. The leftovers made great sandwiches.
Prep:15m Cook:75m Servings:4
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Frankieanne |
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imhungry 2 years, 4 months ago said:
Instead of rolling, could you just put half of meat in loaf pan lay your cheese and ham then cover with rest of meat?
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zena824 2 years, 4 months ago said:
This sounds like something i need to try... would be just perfect for hubby and I....
krumkake 2 years, 4 months ago said:
That would definitely make a tasty sandwich the next day - thanks!
imhungry 2 years, 4 months ago said:
This sounds yummy! Wonder what it would taste like using ground chicken or turkey? okay we had this last night for dinner...even my daughter who HATES ground meat loved this!!!! Thank you for a great recipe!!!!!!!!!!!!!
robertg 2 years ago said:
I can't wait to try this,sounds wonderful.Thanks for the post...Bob
morninlite 1 year, 6 months ago said:
What a clever idea! We've got to try this one.
fizzle3nat 1 year, 3 months ago said:
Sounds really good! I'll have to test this one out on the hubby - he loves Chicken Cordon Bleu, so this would be a fun change.