Oven Baked Panko Chicken I Made It Ii

Oven Baked Panko Chicken

chuckieb 4 years ago
For this month's IMI Four Ingredient Challenge:

Oven Fried Panko Chicken

I've been making this recipe at least monthly ever since I came across it 7 years ago!!! It was posted by a wonderful woman named Pat LeClare who used to be a major participant in Group Recipes and the ODD page. Miss her lots.

I have reviewed this recipe previously in the old IMI Group but I'm going to do it again in this group. I now make this with Boneless, Skinless Chicken thighs. I always make four, two each for hubby and I. I only need about a half cup of panko and 1/3 cup of butter (I use margarine).

Pat forgot to list the salt and pepper in her ingredient list but I add those as well as the cayenne to the bread crumb mixture.

I cook it at 375F, not 450F. It's a simple, quick, yummy recipe. The chicken turns out crispy and yummy. Try it, you'll love it. :)
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LindaLMT 4 years ago said:

Great photo Janet!! I love this kind of recipe … it's great for dinner and leftovers are just as good cold. YUM!!

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pointsevenout 4 years ago said:

In this recipe one can use salted butter in the place of unsalted butter and reduce the salt in the recipe by 1/4 tsp.

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mommyluvs2cook 4 years ago said:

A popular recipe! Great pictures Janet! I know my family would enjoy this, and I love that you used thighs, my favorite :)

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DIZ3 4 years ago said:

Very nice photos, Chuckie! These look really good! I've discovered that Panko breads crumbs are the best type of crumbs to use if you want a crispy coating. I saved the recipe!

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chuckieb 4 years ago said:

Thanks everyone. I love Panko crumbs too Diz. It's such a fun recipe and SO easy. Thanks Pat!!!

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