Oven Fried Panko Chicken
From pleclare 15 years ago
- 40 minutes to make
- Serves 6
This oven method produces moist,flavorful chicken and all the requisite crunch-thanks to the crisp panko bread crumbs.Terrific choice for an easy family dinner. From a magazine
Ingredients
- 2 c panko (Japanese bread crumbs) shopping list
- 1/2 tsp cayenne shopping list
- 1 stick unsalted butter,softened shopping list
- 1 chicken (about 3-1/2 lbs) rinsed,patted dry and cut in 10 serving pieces(breasts cut crosswise in half) shopping list
How to make it
- Preheat oven to 450 degrees with rack in middle.
- Stir together panko,cayenne,1/2 tsp salt and 1/4 tsp pepper in pie plate.
- Stir together butter,1/2 tsp salt,and 1/4 tsp pepper in small bowl and brush all over chicken. Add chicken,2 pieces at a time to crumb mixture and coat evenly on both sides,pressing chicken into crumbe to help them adhere,then transfer,skin side up to shallow baking pan.
- Bake chicken until well browned and cooked through,30 to 40 mins. Let stand uncovered,5 to 10 mins. to crisp.
The Rating
Reviewed by 15 people-
5 (no expletive) forks from me. LOL
Love panko and I usually make mine in about the same way but with sage and rosemary flavored olive oil. Either way they do come out great and no frying.
victoriaregina
in USA loved it
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More in IMI
Panko Chicken By Pleclare
chuckieb
in Ottawa loved it
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Again, a lovely looking recipe. I much prefer to 'oven-fry' my chicken as opposed to the old deep-fryer method.
chuckieb
in Ottawa loved it
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