Recipe

Oven Fried Panko Chicken Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 2 months, 3 weeks ago This oven method produces moist,flavorful chicken and all the requisite crunch-thanks to the crisp panko bread crumbs.Terrific choice for an easy family dinner. From a magazine Prep:20m Cook:40m Servings:6	Pleclare
	panko crumbscayenneunsalted butterchicken parts

Does this look good? Yeah! / Nope

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Ingredients

2 c panko (Japanese bread crumbs)

1/2 tsp cayenne

1 stick unsalted butter,softened

1 chicken (about 3-1/2 lbs) rinsed,patted dry and cut in 10 serving pieces(breasts cut crosswise in half)

Directions

Preheat oven to 450 degrees with rack in middle.

Stir together panko,cayenne,1/2 tsp salt and 1/4 tsp pepper in pie plate.

Stir together butter,1/2 tsp salt,and 1/4 tsp pepper in small bowl and brush all over chicken. Add chicken,2 pieces at a time to crumb mixture and coat evenly on both sides,pressing chicken into crumbe to help them adhere,then transfer,skin side up to shallow baking pan.

Bake chicken until well browned and cooked through,30 to 40 mins. Let stand uncovered,5 to 10 mins. to crisp.

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Comments

wynnebaer 2 months, 3 weeks ago said:
Gotta love Panko!!

sparow64 2 months, 3 weeks ago said:
Another keeper, my friend

tuilelaith 2 months, 3 weeks ago said:
Thats a two for one today! You are doing great!!!!

pleclare 2 months, 3 weeks ago said:

lycett 2 months, 3 weeks ago said:
PANKO DEFINITELY ROCKS...I STARTED USING IT ABOUT SIX MONTHS AGO.....WAY BETTER THAN FLOUR WHEN FRYING CHICKEN.

valinkenmore 2 months, 3 weeks ago said:
Great post! On my menu board for this week!
Thanks and have a great day!
Valerie

cuzpat 2 months, 3 weeks ago said:
Nice!! high 5

mrsc543 2 months, 3 weeks ago said:
Will be making this chicken this week! Five forks.

a1patti 2 months, 3 weeks ago said:
I love this recipe. When I am trying to be good, I use spray butter, However, there is nothing like REAL butter!

pleclare 2 months, 3 weeks ago said:

justjakesmom 2 months, 3 weeks ago said:
Mmmm Buttery spicy chicken. It doesn't get any better than this! Five friggin forks, Pat!

pleclare 2 months, 3 weeks ago said:

victoriaregina 2 months, 3 weeks ago said:
5 (no expletive) forks from me. LOL
Love panko and I usually make mine in about the same way but with sage and rosemary flavored olive oil. Either way they do come out great and no frying.

wttothemax 2 months, 3 weeks ago said:
This sounds really good, but I don't know about no panko. I have cut up a large squirrel and coated the pieces in Ritz cracker crumbs and baked in that way. It is good as long as you get all the fur off.

ladychablis 2 months, 3 weeks ago said:
Another winner!

I like to use panko , too. Never heard of it till about a year ago!

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