Oven-fried Pork Chops I Made It Ii

Oven-Fried Pork Chops

chuckieb 7 years ago
Got a really good deal on a pork loin at Costco so looked for some new recipes to try. Came across this one
Oven Fried Pork Chops/saved
Really enjoyed it. Hubby loves Dijon so that was a plus. I didn't have any fresh thyme or sage on hand so just cut back the amount and used dried. Lovely flavour and a nice crunch. Served with a tossed salad and some baked rice. Cooking time was bang on.
Nice recipe as always from Luisa.
Flag
bakerme 7 years ago said:

Beautiful looking chops, Chuckie! Actually, your photo of the whole meal looks great!

Flag
pointsevenout 7 years ago said:

Why is it called oven-fried? There is no frying going on.

Flag
chuckieb 7 years ago said:

Thanks Bakerme and Shona. I use fresh herbs all the time in the summer from my garden but hate paying $2-$3 per teeny plastic package in the winter time.

Flag
mommyluvs2cook 7 years ago said:

Yummy looks so good! I like that it is done in the oven, I bet it still just as crunchy too :) Love you whole plate of food!!

Flag
chuckieb 7 years ago said:

Thanks Michelle!

Flag
DIZ3 7 years ago said:

Great photo, chuckieb! Those look really good and a nice seasoning blend for flavor. I really like Luisa's recipe. I haven't been disappointed yet.

Flag
chuckieb 7 years ago said:

Thanks DIZ3. Luisa's recipes rock.

Flag