Shirred Eggs My Way I Made It Ii

Shirred Eggs My Way

Good4U 7 years ago
Shirred Eggs My Way
For Keni Day

Shirred Eggs, My Way

These were really good and easy to make. I omitted the hot sauces, sorry I am a wimp that way. These are surprisingly creamy and have a great taste. My HB went MMM! I also omitted the tarragon b/c we don't care for it. I think these would be great for breakfast, lunch or dinner. I will be making these very often. Thank you , Keni.
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NadineM 7 years ago said:

Hi Good4U that recipe of Keni's looks fantastic. Love your pic.

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LindaLMT 7 years ago said:

This recipe looks so good and nice change of pace for breakfast. Thanks for finding it! Great picture! I never heard of shirred eggs until now.

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bakerme 7 years ago said:

I don't know what shirred eggs are, but they look rich!

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mommyluvs2cook 7 years ago said:

Beautiful picture Joce!! I'm weird about tarragon, I like it in some things and don't in others. Read back on my review in the old IMI and it looks like I subbed it for sage lol, so not sure if I enjoyed it in this. Don't forget to add your picture to the recipe page :)

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chuckieb 7 years ago said:

I have tried at least three times to bake eggs and I've never been successful. :( I'd be so into the hot sauce. Your photo is fantastic Joce and looks very delicious. I should give it one more go. Bookmarked to try. (These would make a nice Valentine's breakfast dish too wouldn't they!)

I never have heavy cream in the house. Could I get by using evaporated milk do you think?

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Good4U 7 years ago said:

Thanks for the nice comments!

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Cosmicmother 7 years ago said:

This looks delicious Joce! :)
I don't have ramekins, I'll have to try this in jumbo muffin tins! :D

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Good4U 7 years ago said:

Janet, I am not sure about using evaporated milk in place of cream b/c it may be too sweet. I forgot to mention I used Half & Half when making these and you could taste its creaminess in the eggs. I know you use evaporated milk all the time so you might not mind it in this dish.

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LindaLMT 7 years ago said:

O.M.G! Made these today for myself for breakfast and they are fantastically rich and wonderful. I made mine with chives, a little crumbled bacon, and cheese. Don't think I could eat them everyday because they are that rich but for a wonderful treat these are it not to mention so easy to make. Thank you Keni for turning me on to such a wonderful way to prepare eggs. ❤️💕❤️

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mommyluvs2cook 7 years ago said:

Glad you liked it Linda!! This is a great new way to eat eggs, I agree, but definitely and occasional breakfast :) What kind of cheese did you end up using?

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Karen_B 7 years ago said:

These look fantastic!! I might try making these tonight - both my husband and I have got the crud going around and this and maybe a little soup sounds good!

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LindaLMT 7 years ago said:

I had a mix blend of Colby and Cheddar so used a little of that. These are definitely "company worthy" even if you have to buy and use disposable ramekins. Probably would be fun too to have an assortment of toppings and let everyone top theirs with what they want.

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