Shirred Eggs, My Way
From keni 13 years agoIngredients
- 1 dozen fresh eggs shopping list
- 3/4 cup heavy cream shopping list
- about 1/4 cup fresh chopped chives shopping list
- about 2 large sprigs fresh tarragon, minced shopping list
- about 1/2 cup shredded Gouda, Gruyère, fontina or similar cheese shopping list
- 4-6 slices bacon, cooked crisp and crumbled shopping list
- several dashes of hot sauce or cayenne shopping list
- lil olive oil, melted butter or no stick spray shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- Brush a lil oil or butter(or spray) inside each ramekin.
- Add 1T cream per egg to each one.(in other words, if you are using 3 eggs per dish/serving, use 3, but if you're just using 2 eggs per serving, use 2 :)
- Add a lil hot sauce or cayenne and just give it a quick lil stir.
- Crack 2 or 3 eggs carefully into each ramekin/dish, be careful not to break the yolks.
- Sprinkle with a lil salt and pepper.
- Add chives, tarragon and bacon.
- Top with a sprinkling of cheese.
- Bake in a 350 oven for 15-18 minutes, depending on how cooked you want your egg yolks.
- Serve immediately with lightly toasted bread to dip into the yumminess.
- *my pic shows 2 different types of serving/cooking options. The shorter ones, I used 3 eggs, the smaller ramekins had just 2. Both cooked equally in the same time.
The Rating
Reviewed by 3 people-
Fantastic picture!!! Yay, gouda makes me happy! Good job ;)
mommyluvs2cook in Santa Fe loved it
-
Yum, yum this has probably turned into one of my favorite throw together quick breakfast! Since we weren't that hungry but needed to eat something, I made these individual with only one egg, which was perfect. Made a couple minor subs posted in thi...more
mommyluvs2cook in Santa Fe loved it
-
Review in IMI 11
Shirred Eggs My Way
Feb. 9, 2017
Shirred Eggs My Way
For Keni Day
These were really good and easy to make. I...moreGood4U in Perth loved it
Reviews & Comments 3
-
All Comments
-
Your Comments