Shirred Eggs, Keni's Way

Shirred Eggs, Keni's Way

• mommyluvs2cook 10 years ago
  By : Keni
  
  Keni, just warning you, I have made several of your recipes this past week and have a couple more planned coming up too, so be prepared for lots of Keni post from me :)
  
  The texture of this was surprising to me for some reason...wasn't expecting it to almost turn into a spread, very smooth. I LOVED IT! So did Caiden (big egg fanatic there).
  
  I had to sub sage for the tarragon, and 1/2 and 1/2 for the heavy cream. Chose smoked gouda for the cheese. Served it with toasted pumpernickel slices...mmmmm...
  
  Shirred Eggs, My Way/saved

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• Good4U 10 years ago said:
  Your pic is just gorgeous Mom:) I have been eyeing this recipe for ages! I think this would make a lovely Sunday Brunch and I must make this soon!
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• mommyluvs2cook 10 years ago said:
  Perfect for brunch G4U! We always do a brunch with the In laws for Thanksgiving and if it's at my house this year, this is going on the menu for sure :)
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• keni 10 years ago said:
  mmmmmm eggs :-)
  
  thanks, luv.....so glad they worked for you... and the lil guy!!!
  
  lemme know if you getta chance to try em good4u!!
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• frankieanne 10 years ago said:
  That looks so gorgeous! I've never had shirred eggs before!
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• mommyluvs2cook 10 years ago said:
  :)
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