Slow Cooker Pumpkin Chili I Made It Ii

Slow Cooker Pumpkin Chili

LindaLMT 6 years ago
For IMI2's October Challenge ...
Slow Cooker Pumpkin Chili
My review: "Interesting recipe and one that I wanted to try because I've seen many chili recipes using pumpkin. I halved the recipe and used ground turkey (my preference). Wasn't sure of the can sizes so I used standard (14.5/15 ounce). Used black beans instead of kidney too. I like my chili spicy so I up'd the seasonings more and also added hot salsa. All and all it was pretty good. The pumpkin adds a sweet and tangy taste but for my taste next time I'll use half the amount. Great way to incorporate more nutrition into a meal!"
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LindaLMT 6 years ago said:

Made my own Pumpkin Pie Spice too ...
Pumpkin Pie Spice

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eastcoaster 6 years ago said:

That is a lovely photo Linda. Interesting sounding chili..

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bakerme 6 years ago said:

Great photo, Linda! At first glance, I was surprised to read that you could taste the punkin, but after looking at the recipe, I can see why. That's a lot of punkin in one pot of chili! I tried punkin in chili for the first time last year and agree it's a great way to get in some extra nutrition.

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chuckieb 6 years ago said:

Lovely photo Linda. I'm not into putting pumpkin in my chili so I didn't book mark that recipe, but that is cool that Jojoba has a Pumpkin pie spice recipe and that might certainly come in handy one day. Bookmarked that. :)

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mommyluvs2cook 6 years ago said:

This sounds so delicious! That is a lot of pumpkin though, I’d cut back too. Upping the spices was a good call. Gorgeous photo Linda!

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Cosmicmother 6 years ago said:

I would never have thought to put pumpkin pie spice in a chili, I bet the spices were yummy. Your photo sure makes it look delicious! :)

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