How to make it

  • Brown meat lightly in skillet. Add onions and cook until just tender.
  • Put remaining ingredients in slow cooker and fold in meat mixture.
  • Cook on high for 1 hour, then turn to low for 5 hours.

Reviews & Comments 2

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  • Reviews2 6 years ago
    LindaLMT's I Made It II Review: Slow Cooker Pumpkin Chili
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    " It was excellent "
    LindaLMT ate it and said...
    Interesting recipe and one that I wanted to try because I've seen many chili recipes using pumpkin.
    I halved the recipe and used ground turkey (my preference). Wasn't sure of the can sizes so I used standard (14.5/15 ounce). Used black beans instead of kidney too. I like my chili spicy so I up'd the seasonings more and also added hot salsa. All and all it was pretty good. The pumpkin adds a sweet and tangy taste but for my taste next time I'll use half the amount. Great way to incorporate more nutrition into a meal!
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  • notyourmomma 9 years ago
    Now this is worth a try to get the extra veggie in that stubborn hubby. I've got a craving for chili and cornbread.
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