Slow Cooker Pumpkin Chili Recipe

Slow Cooker Pumpkin Chili

From MissouriFarmWife 9 years ago

Add yours

5 hours to make
Serves 8

This is an unusual chili, easy to put together, and great for when you want to spend time with your guests. Put the fixin's out (sour cream, cheese, crackers, green onion, etc.) just before serving.

chili
slow-cook
nothing specific

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- chili
- slow-cook
- nothing specific
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 2 pounds ground beef
- 2 cans pumpkin puree
- 2 cans diced tomatoes
- 1 onion, diced
- 1 can kidney beans, drained
- 2 tsp. pumpkin pie spice
- 1/2 tsp. red pepper
- 1 tsp. chili powder
- 1 tsp. of black pepper if desired
go view your shopping list

Ingredients

2 pounds ground beef shopping list
2 cans pumpkin puree shopping list
2 cans diced tomatoes shopping list
1 onion, diced shopping list
1 can kidney beans, drained shopping list
2 tsp. pumpkin pie spice shopping list
1/2 tsp. red pepper shopping list
1 tsp. chili powder shopping list
1 tsp. of black pepper if desired shopping list

How to make it

Brown meat lightly in skillet. Add onions and cook until just tender.
Put remaining ingredients in slow cooker and fold in meat mixture.
Cook on high for 1 hour, then turn to low for 5 hours.

People Who Like This Dish 9

anitapicosita Nowhere, Us
Reviews2 Nowhere, Us
refugeesrecipelisting Global, CA
notyourmomma South St. Petersburg, FL
toml Woodridge, IL
kimsmomma Erlanger, KY
twertsfirst McDonough, GA
clbacon Birmingham, AL
MissouriFarmWife Ozarks, Missouri
Show up here?Review or Bookmark it! ✔

Reviews & Comments 2

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

Reviews2 6 years ago
LindaLMT's I Made It II Review: Slow Cooker Pumpkin Chili
Was this review helpful? Yes Flag
" It was excellent "
LindaLMT ate it and said...
Interesting recipe and one that I wanted to try because I've seen many chili recipes using pumpkin.
I halved the recipe and used ground turkey (my preference). Wasn't sure of the can sizes so I used standard (14.5/15 ounce). Used black beans instead of kidney too. I like my chili spicy so I up'd the seasonings more and also added hot salsa. All and all it was pretty good. The pumpkin adds a sweet and tangy taste but for my taste next time I'll use half the amount. Great way to incorporate more nutrition into a meal!
Was this review helpful? Yes Flag
notyourmomma 9 years ago
Now this is worth a try to get the extra veggie in that stubborn hubby. I've got a craving for chili and cornbread.
Was this review helpful? Yes Flag

The Cook

MissouriFarmWife Ozarks, Missouri

Subscribe to My Recipes

Like MissouriFarmWife's recipes? Never miss an upload!

The Rating

Reviewed by 1 people

Interesting recipe and one that I wanted to try because I've seen many chili recipes using pumpkin.
I halved the recipe and used ground turkey (my preference). Wasn't sure of the can sizes so I used standard (14.5/15 ounce). Used black beans in...more

LindaLMT in Florida loved it

The Groups

More Groups

Search Inspiration