Two Mustard Chicken I Made It Ii

Two Mustard Chicken

NadineM 7 years ago
Two Mustard Chicken

By Semigourmet53

I have done this recipe once before exactly as written and family loved it. This time I did a tweak. I double the recipe and since I was using buckwheat honey cut it back to 3 tbs. After covering the chicken with mustard I rolled it in store bought fried onions. Great flavours and meat was tender.
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semi00 7 years ago said:

Nadine I am so glad it turned out for you! the onions give it a really crunchy look! YUM!

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NadineM 7 years ago said:

Oh Semi there was a nice crunch to it.

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chuckieb 7 years ago said:

That's very cool Nadine! I love that you used fried onion crisps to roll the chicken pieces in. I bought a container of those a while back but then never figured out what to do with them. I'm gonna use your idea and the next time I need to coat something, I'll use the fried onions. Thanks for a great idea!

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NadineM 7 years ago said:

Hi Chuckieb we love them here in house. One place we use a lot is in the tossed salads rather than bacon bits.

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gaspesiangal 7 years ago said:

I love the tweaks Nadine, nice!!

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eastcoaster 7 years ago said:

Nadine, agree with Bren, nice!

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mommyluvs2cook 7 years ago said:

Agreed, the onions are a great idea! I always have a half container leftover from Thanksgiving or Christmas and don't know what to do with them, now I do!

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NadineM 7 years ago said:

Thanks ladies

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bakerme 7 years ago said:

I bet the onions added great flavor - yum!

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