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Two Mustard Chicken Recipe

Ingredients

How to make it

  • 1. Heat oven to 375 F. Spray rectangular pan, 13 X 9 X 2-inches, with cooking spray.
  • 2. Mix mustards and honey; spread on both sides of chicken. Place in pan.
  • 3. Bake uncovered 25 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Reviews & Comments 2

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    " It was excellent "
    NadineM ate it and said...
    Jan 17 2017 Family loves this recipe and again doubled the recipe. I did a minor tweak this time. I used buckwheat honey and to me it is sweeter cut it back to 3 tbs from the 4 it would have been. After covering with the mustard I rolled the chicken in store bought fried onions. Loved the flavour and the chicken was very tender.

    I Made It II Two Mustard Chicken
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    " It was excellent "
    NadineM ate it and said...
    Dec 22/15 Wow a great recipe from Semi. I have had mustard chicken before but with the mixture of the two put it over the top good. Fast and easy to pull together. I doubled the recipe and used it on 4 chicken legs and 2 chicken breasts that were skinless but bone in. I topped the chicken with a little extra then about 1/2 through cooking turned the chicken and put some additional on top. Will be making again. Thank you Semi.

    Two Mustard Chicken
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  • jett2whit 8 years ago
    Sounds yummy! =)
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The Cook

Semigourmet53 Duluth, Georgia

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