Amish Cucumber Salad

  • lilliancooks 14 years ago
    By Wynnebaer

    This was very good! A simple and delicious recipe with a clean, refreshing flavor!

    Review and photo added to recipe page
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  • pointsevenout 14 years ago said:
    Just came into possession of a couple of cukes. Think I'll try this but I just used my last onions. A trip to the store is in my future.
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  • lilliancooks 14 years ago said:
    This is even better the next day! I just had, what little was leftover, with my dinner tonight!
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  • pointsevenout 14 years ago said:
    The next day! What about in a month!

    It's been pickling in the fridge for a month 'cause I couldn't eat it.

    Color and flavor looked ok, so it's in my belly tonight.
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  • lovebreezy 10 years ago said: Flag

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