Bacon Egg And Cheese Muffins

Bacon Egg And Cheese Muffins

• lovebreezy 14 years ago
  I’m going to make these again and freeze them for camping or in-a-rush-mornings. This is a very nice recipe.
  
  I did not precook my bacon enough so they were a little chewier than we like but that was my fault and not the recipes’. Added a little extra cheese on top just before they were done, ‘cause we love cheese but was not really needed just personal preference.
  
  Did switch direction numbers 5 and 6. This gave a nice appearance to the sides and made for easy removal from the tin. Oh, I did have a bit of leftover green chilies and threw them on top, but it wasn’t enough to add any taste. These “muffins” would be delicious as Wynnebaer posted, no changes are needed.
  
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• lilliancooks 14 years ago said:
  I love this recipe! I'll have to try this very soon...I've been making breakfast for dinner once a week.
  
  Thanks for reminding me about this one!
  
  Your pics look scrumptious!
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• lilliancooks 14 years ago said:
  Okay, I made this tonight and it was very good! This is a great way to make a dozen individual servings of eggs at one time!
  
  I added a photo and review
  
  http://www.grouprecipes.com/93554/bacon-egg-and-cheese-muffins.html
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• NPMarie 10 years ago said:
  Recipe
  Bacon Egg And Cheese Muffins
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