Baked Garlic Parmesan Chicken I Made It

Baked Garlic Parmesan Chicken

gkaylia1026 11 years ago
Baked Garlic Parmesan Chicken
a post by Pleclare

This recipe really appealed to me because of using olive oil instead of butter. It made a delicious meal with a baked potato and Greek salad. I already have plans for the leftovers, too. Found a great sounding dipping sauce here at GR that I want to try.

I did do the prep work on the chicken in a different way than in the recipe instructions. I first arranged the cleaned trimmed chicken (seasoned with s&p) in the baking dish and then drizzled with the garlic flavored olive oil (I used garlic powder instead of minced). I used my hands to make sure the chicken was well coated, then dredged it in the crumb mixture and returned to the baking dish. I covered the dish with foil and baked for about 30 minutes, then uncovered and baked for about 10 minutes longer. The chicken was exceptionally moist and juicy.
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chuckieb 11 years ago said:

Mmmmm....great picture. You are making me hungry! :)

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gkaylia1026 11 years ago said:

Thanks, I'm glad you liked the pic. It's cooler here and we've actually had some rain so some of my herbs are starting to grow again. I was able to find some nice young oregano for the garnish to add a little color...

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frankieanne 11 years ago said:

Wow, that looks so good! Did you use six breasts halves like the recipe says? Was one tablespoon of oil enough? Pleclare sure does have a lot of yummy chicken recipes.

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gkaylia1026 11 years ago said:

I only used three - so I cut all of the other ingredients in half but probably used the full tablespoon of oil. But honestly, I didn't measure, just eyeballed the amount that I thought was needed. ;)

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frankieanne 11 years ago said:

Thank you, Gkaylia. Thanks for participating in IMI, by the way. Its great to have you here. :)

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gkaylia1026 11 years ago said:

Thank you, Frankieanne! Just realized that I probably should have noted that I used seasoned dry bread crumbs. If you use plain crumbs, I think you probably will want to add more dry herb seasonings.

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mommyluvs2cook 11 years ago said:

What a great picture, it looks so crunchy! Pleclare did love her chicken!

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