Baked Teriyaki Chicken

Baked Teriyaki Chicken

• mrtnzangel8 15 years ago
  I definitely recommend this. Awesome for dinner last nite, the whole family loved it. Very juicy and flavorful. I think maybe I got a bit baste-happy with it..my skin could've been a bit crispier, but like I said, I think that was my fault. LOL
  
  Gonna pull some off the bone and mix with the leftover fried rice for lunch. YUM
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• lilliancooks 15 years ago said:
  I like your leftover idea also!
  
  Do you think this would be just as good if I use skinless cutlets?
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• mrtnzangel8 15 years ago said:
  I don't see why it wouldn't lillian. You could probably put that sauce on just about anything...shrimp, pork....
  
  I did want to add that I used fresh garlic and fresh ginger as I am all out of the powdered stuff right now.
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• lilliancooks 15 years ago said:
  Oh, I like the shrimp idea too!!!
  
  I like the way you think! LOL!
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• Good4U 10 years ago said:
  Baked Teriyaki Chicken
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• pointsevenout 8 years ago said:
  Another review: Baked Teriyaki Chicken
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