Ingredients

How to make it

  • Brown the chicken and place in an 13 x 9 baking pan.
  • Mix all other ingredients together and bring to a boil.
  • Take off stove and pour over chicken and bake.
  • Baste twice with sauce from pan while baking.
  • Bake at 350 degrees for ½ to ¾ of an hour.

Reviews & Comments 10

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  • Good4U 5 months ago
    Reviewed in IMI by Mrtnzangel8 Baked Teriyaki Chicken
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    " It was good "
    pointsevenout ate it and said...
    Good flavor but recipe has its trouble.
    See Baked Teriyaki Chicken for more.
    9/15/13
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    " It was excellent "
    a1patti ate it and said...
    yummy!!
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    " It was good "
    pointsevenout ate it and said...
    Made it with a turkey, so no pic or review. Maybe next time. Turkey did NOT turn out well.

    Going to have to nuke the turkey or something. I don't think it's done. On the tough side but too brown to put in the oven. Nothing wrong with the recipe though.
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  • justjakesmom 4 years ago
    This does look good! Where's the pic, Points?
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    " It was good "
    pointsevenout ate it and said...
    Recipe sounds wonderful but when and where do I put in the Teriyaki?

    WHOOPS!........I was thinking tarragon.........Never mind.
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  • lilliancooks 5 years ago
    This does sound good! Thanks Mrtnzangel for showing me this!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh yeah, great recipe. I did use fresh garlic and ginger. None of the powdered stuff on hand...^5 to you. :)
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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    " It was excellent "
    veg ate it and said...
    Sounds good and easy too. Looking for an easy chicken recipe for tonights diner. This just may be it.
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  • chihuahua 6 years ago
    Yumm! I love sticky chicken:)
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