Balsamic Glazed Salmon

  • frankieanne 13 years ago
    Posted by taelsin.
    Basalmic Glazed Salmon
    This had a bit too much black pepper in it for my taste although the sauce was wonderful.
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  • mommyluvs2cook 13 years ago said:
    That sauce does look great!! Nice pic too!
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  • otterpond 13 years ago said:
    Great picture Frankie. I agree that 2tsp of black pepper seems like too much. If I wanted to pepper it up I might have made a combination spice like black pepper a bit of cayenne ... you know that sort of thing.
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  • Good4U 10 years ago said:
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