Balsamic Roasted Fingerling Potato Wedges

Balsamic Roasted Fingerling Potato Wedges

• pointsevenout 12 years ago
  Recipe by Mystic River1: Balsamic Roasted Fingerling Potato Wedges/saved
  Well flavored. Tried to double the recipe and came out a little too salty.

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• frankieanne 12 years ago said:
  That looks like a really great recipe. Love fingerlings and love balsamic. This is Mystic's night, too, because I made one of her posted recipes also!
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• frankieanne 12 years ago said:
  I made these tonight and thanks for the tip about the saltiness, pso. I didn't add the last sprinkle as suggested. Between the salt of the recipe and the tang of the balsamic, I think there's plenty of salt already! Good flavor though. Added my review and picture on the recipe.
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