Balsamic Roasted Fingerling Potato Wedges Recipe

Balsamic Roasted Fingerling Potato Wedges

From mystic_river1 17 years ago

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25 minutes to make
Serves 4

If you have never tasted these little beauties you are in for a treat and of course organic is x-tra special.

i
love
fingerlings
purple
red
brown
salt
pepper
balsamic
vinegar
roast

Ingredients

1 ¼ pounds of fingerling potatoes, washed and halved shopping list
2 ½ tablespoons extra-virgin olive oil shopping list
1 tablespoon sea salt shopping list
½ teaspoon fresh ground pepper shopping list
1 tablespoon fresh rosemary, chopped fine (optional) shopping list
2 to3 tablespoons balsamic vinegar shopping list

How to make it

Preheat your oven to 450 degrees. Place your oven rack in the lower third of your oven.
Prepare your potato wedges. Attempt to cut each wedge into similar sizes for even roasting.
Toss the wedges in a bowl with the olive oil, sea salt, pepper and rosemary (optional).
Roast for 20 to 25 minutes, until fork tender.
Sprinkle with the balsamic vinegar, shaking the pan to coat the potatoes. Roast until vinegar evaporates, about 4 minutes.
Season with more sea salt and pepper and serve.

People Who Like This Dish 30

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Reviews & Comments 13

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" It was not good "
IreneMc ate it and said...
Be careful not to roast your potatoes in a glass (pyrex) pan. When I slid the pan out of the oven to add the balsamic vinegar, the pan exploded into a hundred shards of glass. Fortunately I wasn't injured, but could have been. The cooler vinegar touching the hot pan caused the explosion.
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obladioblada 14 years ago
Delicious!! These fingerlings were a little large and from past experience ((living @ high altitude in colorado)) i par-boiled them whole for about 10 minutes then followed the recipe. Used a cracked pepper blend and dried rosemary. Truly delicious!!
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" It was excellent "
frankieanne ate it and said...
Delicious!
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" It was excellent "
frankieanne ate it and said...
These had a lot of flavor to them as I did use the fresh rosemary. After reading pso's comment and seeing the amount of salt on the potatoes before they went into the oven, I didn't add more sea salt or pepper at the end. After eating them, I think it would have been a bit much! Delicious tangy smoky kinda flavor with the balsamic. Added my picture, too.
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" It was good "
pointsevenout ate it and said...
Good taters. A little heavy on the spices, could have been me. See Balsamic Roasted Fingerling Potato Wedges for further details.
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" It was excellent "
deedeec ate it and said...
So flavorful and pleasingly aromatic. Combination of Rosemary and Balsamic vinegar is divine.
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" It was excellent "
deedeec ate it and said...
Fixed them tonight! So aromatic and flavorful! Loved it! Thanx for the recipe!
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" It was excellent "
pinkpasta ate it and said...
Great recipe! We roast veggies all of the time, and potatoes are one of them we do a lot.
Thanks...Five forks for JM, and beautiful as well.
Deb~
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glorybees7 17 years ago
I tried this a few months ago and couldn't stop eating them! This is also a great way to prepare sweet potatoes!
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" It was excellent "
grandmommy ate it and said...
I roast a lot of my veggies this way but hadn't thought about potatoes, sounds great.
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cabincrazyone 17 years ago
You got me to Wikipedia and Google again. I hadn't heard of fingerling spuds. It turns out they might be out of season. I see that Wolfpackjack found 'em at his store.
Sounds very good. I'm printing for the day when I bring those special little toooobers home. Thanks.
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ambauer 17 years ago
Sounds like a winner to me. Always looking for something interesting to do with potatoes. Thanks!
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" It was excellent "
peetabear ate it and said...
I grow these in the garden..great recipe.. thanks my friend.
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" It was excellent "
wolfpackjack ate it and said...
Yums.... thanks JM.
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" It was excellent "
mumtazcatering ate it and said...
thanks Joymarie on a great variation for potato wedges
have a blessed day my friend
Mumtaz
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" It was excellent "
pat2me ate it and said...
These look incredible! Thanks for posting them!!!
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" It was excellent "
cheryilyn ate it and said...
sounds wonderful
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The Cook

mystic_river1 Bradenton, Florida

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The Rating

Reviewed by 13 people

So flavorful and pleasingly aromatic. Combination of Rosemary and Balsamic vinegar is divine.

deedeec in Seattle loved it
Great recipe! We roast veggies all of the time, and potatoes are one of them we do a lot.
Thanks...Five forks for JM, and beautiful as well.
Deb~

pinkpasta in Upstate loved it
Fixed them tonight! So aromatic and flavorful! Loved it! Thanx for the recipe!

deedeec in Seattle loved it

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