Balsamic Roasted Fingerling Potato WedgesFrom mystic_river1 9 years ago
- 1 ¼ pounds of fingerling potatoes, washed and halved shopping list
- 2 ½ tablespoons extra-virgin olive oil shopping list
- 1 tablespoon sea salt shopping list
- ½ teaspoon fresh ground pepper shopping list
- 1 tablespoon fresh rosemary, chopped fine (optional) shopping list
- 2 to3 tablespoons balsamic vinegar shopping list
How to make it
- Preheat your oven to 450 degrees. Place your oven rack in the lower third of your oven.
- Prepare your potato wedges. Attempt to cut each wedge into similar sizes for even roasting.
- Toss the wedges in a bowl with the olive oil, sea salt, pepper and rosemary (optional).
- Roast for 20 to 25 minutes, until fork tender.
- Sprinkle with the balsamic vinegar, shaking the pan to coat the potatoes. Roast until vinegar evaporates, about 4 minutes.
- Season with more sea salt and pepper and serve.
People Who Like This Dish 30
The Cookmystic_river1 Bradenton, Florida
The Rating13 people
sounds wonderfulcheryilyn in Salem loved it
These look incredible! Thanks for posting them!!!pat2me in Nashua loved it
thanks Joymarie on a great variation for potato wedges
have a blessed day my friend
Mumtazmumtazcatering in Gauteng loved it
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