Recipe
Balsamic Roasted Fingerling Potato Wedges Recipe
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Mystic_river1 / All my dishes 1 year, 8 months ago
If you have never tasted these little beauties you are in for a treat and of course organic is x-tra special.
Prep:10m Cook:25m Servings:4
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 Mystic_rive |
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Ingredients
- 1 ¼ pounds of fingerling potatoes, washed and halved
- 2 ½ tablespoons extra-virgin olive oil
- 1 tablespoon sea salt
- ½ teaspoon fresh ground pepper
- 1 tablespoon fresh rosemary, chopped fine (optional)
- 2 to3 tablespoons balsamic vinegar
Directions
- Preheat your oven to 450 degrees. Place your oven rack in the lower third of your oven.
- Prepare your potato wedges. Attempt to cut each wedge into similar sizes for even roasting.
- Toss the wedges in a bowl with the olive oil, sea salt, pepper and rosemary (optional).
- Roast for 20 to 25 minutes, until fork tender.
- Sprinkle with the balsamic vinegar, shaking the pan to coat the potatoes. Roast until vinegar evaporates, about 4 minutes.
- Season with more sea salt and pepper and serve.
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Viewing Balsamic Roasted Fingerling Potato Wedges Recipe
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Average score: 4.6 / 5
No. of ratings: 9
No. of ratings: 9
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cheryilyn 1 year, 8 months ago said:
Sounds wonderful
pat2me 1 year, 8 months ago said:
These look incredible! Thanks for posting them!!!
mumtazcatering 1 year, 8 months ago said:
Thanks Joymarie on a great variation for potato wedges
have a blessed day my friend
Mumtaz
wolfpackjack 1 year, 8 months ago said:
Yums.... thanks JM.
peetabear 1 year, 8 months ago said:
I grow these in the garden..great recipe.. thanks my friend.
ambauer 1 year, 8 months ago said:
Sounds like a winner to me. Always looking for something interesting to do with potatoes. Thanks!
cabincrazyone 1 year, 8 months ago said:
You got me to Wikipedia and Google again. I hadn't heard of fingerling spuds. It turns out they might be out of season. I see that Wolfpackjack found 'em at his store.
Sounds very good. I'm printing for the day when I bring those special little toooobers home. Thanks.
grandmommy 1 year, 8 months ago said:
I roast a lot of my veggies this way but hadn't thought about potatoes, sounds great.
glorybees7 1 year, 5 months ago said:
I tried this a few months ago and couldn't stop eating them! This is also a great way to prepare sweet potatoes!
pinkpasta 1 year, 1 month ago said:
Great recipe! We roast veggies all of the time, and potatoes are one of them we do a lot.
Thanks...Five forks for JM, and beautiful as well.
Deb~