Barley And Lentil Soup I Made It

Barley and Lentil Soup

lilliancooks 16 years ago

By Chacha (already posted to this group by Juels)

This is a quick and easy recipe! It tasted much better once I added an extra 3 tsp. of salt and topped my bowl with 2 Tbls grated parmesan cheese! This is the kind of soup that tastes better the next day! Its a very good recipe though! I served it with Juels' Parmesan Thins! Perfect with this soup!

http://www.grouprecipes.com/81164/barley-and-lentil-soup.html

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juels 16 years ago said:

I don't remember having seasoning problems. Mine came out a little spicy because I doubled on the amount of cumin and added fresh garlic in the end. I also used canned chicken broth, I think, which had plenty of salt. But it was easy and tasted really good.

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lilliancooks 16 years ago said:

Oh, I used veg broth! Maybe that made it sweet? It was Emeril's Organic veg stock.

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juels 16 years ago said:

I never keep vegetable stock at home. We are such a meat eating family, I use chicken broth wherever it calls for vegetable one all the time! LOL.

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lilliancooks 16 years ago said:

I'm having some of this soup right now for lunch and Wow!...Its so much better after its had a chance to soak in all the flavors of all the ingredients! Its like night and day! No pun intended! LOL!

It was a very good recipe before but now its just amazing! It also thickened up quite a bit... which is how I like it!

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Good4U 11 years ago said:

Barley And Lentil Soup
another review
Barley And Lentil Soup By Chacha

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