Barley And Lentil Soup
From chacha 15 years agoIngredients
- 1-1/4 cups lentils, rinsed shopping list
- 1/2 cup pearl barley shopping list
- 6 cups water or 3 cups water and 3 cups vegetable stock shopping list
- 1 large onion, chopped shopping list
- 2 - 3 garlic cloves, minced shopping list
- 2 celery ribs, chopped shopping list
- 2 carrots, chopped shopping list
- 1 tablespoon of either fresh or dried parsley (preferably fresh) shopping list
- 1/2 teaspoon oregano shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/4 teaspoon black pepper shopping list
- 1/8 tsp. red pepper flakes or a dash of Tobasco sauce shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Place all ingredients except salt into a large pot and bring to a good simmer.
- Cover and cook, stirring occasionally, until the lentils and barley are tender, about 1-1/2 hours.
- Add salt to taste.
- Note: Cooking time depends on the method of cooking. If you are using a crock pot then I would suggest 6 hours.
- Should make enough to serve 6 - 8
- Nutrition information per serving: 78 calories, 4 g protein, 16 g carbohydrate, 0 g fat, 150 mg sodium, 0 mg cholesterol
The Rating
Reviewed by 12 people-
Love lentils and barley! This soup is right up my alley! Great for cold winter days.
juels in Clayton loved it -
I make my barley and lentil soup this same way.
Lately I have been using purple barley.
Five forks and a smile :)
Michaeltrigger in loved it -
I fixed a half recipe of this three days ago. Then made a new batch again tonight. Great recipe! Thank you,
Mark
mark555 in Center Of The World Ma' Center Of The World loved it
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