Recipe
Barley And Lentil Soup Recipe
  Add Step-by-Step Photos
|
Chacha / All my dishes 1 year ago
Here is a delicious lentil soup for Shabbat - Parshat Toldot or anytime you feel like a hot bowl of good-for-you soup. It can be prepared on the stove top or in a crock pot. I prefer to saute the veggies for a few minutes before adding everything els... More
Prep:30m Cook:60m Servings:8
|
 Chacha |
|
||
Fans
Ingredients
- 1-1/4 cups lentils, rinsed
- 1/2 cup pearl barley
- 6 cups water or 3 cups water and 3 cups vegetable stock
- 1 large onion, chopped
- 2 - 3 garlic cloves, minced
- 2 celery ribs, chopped
- 2 carrots, chopped
- 1 tablespoon of either fresh or dried parsley (preferably fresh)
- 1/2 teaspoon oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/8 tsp. red pepper flakes or a dash of Tobasco sauce
- 1/2 teaspoon salt
Directions
- Place all ingredients except salt into a large pot and bring to a good simmer.
- Cover and cook, stirring occasionally, until the lentils and barley are tender, about 1-1/2 hours.
- Add salt to taste.
- Note: Cooking time depends on the method of cooking. If you are using a crock pot then I would suggest 6 hours.
- Should make enough to serve 6 - 8
- Nutrition information per serving: 78 calories, 4 g protein, 16 g carbohydrate, 0 g fat, 150 mg sodium, 0 mg cholesterol
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Barley And Lentil Soup Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Fried Chicken Recipe - Cracked Wheat Recipe - Italian Vegetable Recipes - Beef Brisket Recipe - Pasta Salad - Beef Tongue Recipe - Rice Crock Pot Recipe - Grilled Sandwich Recipe - Delicious Recipes - Ribs Slow Cooker Recipe - Broccoli Cheddar Quiche Recipe - Crown Pork Roast - Individual Beef Wellington - Pasta Salad - Bratwurst Recipes - Mussells - Chicken Dip - Rushion Tea Cakes - Baked Boneless Spare Ribs - Chicken Dip - Pork Chop Marinade Pineapple - Vitamin Water - Jerky Recipe Brine - Slow Cooker Venison Roast -
Fried Chicken Recipe - Cracked Wheat Recipe - Italian Vegetable Recipes - Beef Brisket Recipe - Pasta Salad - Beef Tongue Recipe - Rice Crock Pot Recipe - Grilled Sandwich Recipe - Delicious Recipes - Ribs Slow Cooker Recipe - Broccoli Cheddar Quiche Recipe - Crown Pork Roast - Individual Beef Wellington - Pasta Salad - Bratwurst Recipes - Mussells - Chicken Dip - Rushion Tea Cakes - Baked Boneless Spare Ribs - Chicken Dip - Pork Chop Marinade Pineapple - Vitamin Water - Jerky Recipe Brine - Slow Cooker Venison Roast -
juels 1 year ago said:
Love lentils and barley! This soup is right up my alley! Great for cold winter days.
faithwalker 1 year ago said:
I have a bag of lentils sitting in the cupboard. Now I know what to do with them. Thanks !
wynnebaer 1 year ago said:
Sounds great...Love soups...:)
trigger 11 months, 1 week ago said:
I make my barley and lentil soup this same way.
Lately I have been using purple barley.
Five forks and a smile :)
Michael
mark555 11 months ago said:
I fixed a half recipe of this three days ago. Then made a new batch again tonight. Great recipe! Thank you,
Mark
nanaclark 10 months, 4 weeks ago said:
Chacha, Thanks for the great recipe. I'm going to fix it today. Five forks and my love to you. NanaClark
juels 9 months, 3 weeks ago said:
I'm back to tell you that I made this yesterday, and it was delicious! I used stock in place of water and sauteed the veggies prior to adding them, like you recommended. The only thing I did different, was I used 1 tsp. of cumin, instead of 1/2, and I added garlic and parsely during the last couple of minutes. I like the taste of those freash. I used yellow lentils. This is a wonderful soup, it was gone pretty quick. The cumin and red pepper flakes give it a nice kick! Added a picture for you, hope that's OK. Adding this to the "I made it" group.
lilliancooks 9 months, 3 weeks ago said:
I want this right now!!! How beautiful! I flagged it for you! I'll have to try this sometime! Thanks Chacha! And Thanks Juels, for showing us another great recipe in the group!
lilliancooks 8 months, 4 weeks ago said:
Okay...I just made this tonight for dinner and it was very easy! I made it as written except I also sauteed the veggies and used veg broth instead of water. When I tasted it I noticed it needed more salt. I ended up adding 3 tsp. Then I thought it was still missing something, so I added 2 Tbls. of grated parmesan cheese per bowl...then it was just perfect! The cheese really made a big difference and I know this soup will taste even better the next day! I added a pic!
fizzle3nat 8 months, 4 weeks ago said:
I love lentils and especially barley. This is a recipe I will definitely have to try. Thanks for sharing! - Natalie
lilliancooks 8 months, 4 weeks ago said:
I'm having some of the leftover soup right now for lunch and Wow!...Its so much better after its had a chance to soak in all the flavors of all the ingredients! Its like night and day! No pun intended! LOL!
It was a very good recipe before but now its just amazing! It also thickened up quite a bit... which is how I like it!
ttaaccoo 6 months, 1 week ago said:
Chacha!! This soup looks divine. very very nice. thank you and 555555
dynie 4 months, 1 week ago said:
Good! Saving this one!
chefelaine 1 month, 2 weeks ago said:
Love lentils, love barley-- what else can I holler but HIGH FIVE!!!!!
:+D