Basic Chicago-style Pizza

Basic Chicago-style Pizza

• pointsevenout 12 years ago
  Recipe by Bondc: Basic Chicago Style Pizza
  This dough is too dry to work properly. It needs 1/4c + 2T more water. And then it might need more. I think all the cornmeal soaks up the water from making it a nice dough.
  Second time trying this recipe. I'm throwing it back into the general population as tried and not true.
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• frankieanne 12 years ago said:
  I've never heard of putting the cornmeal in the dough! I thought the cornmeal was for the pan. At least you gave it another chance! Too bad it didn't work out - again.
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