Bbq Back Ribs On The Grill I Made It

BBQ Back Ribs On The Grill

mommyluvs2cook 7 years ago
By: Elgourmand2

Had some ribs from our pig just labeled "pork ribs" so not sure how far off "back ribs" are from these but I loved this recipe!! I trimmed off some of the fat but not all. Made my own homemade BBQ sauce using this recipe http://allrecipes.com/recipe/25428/honey-garlic-bbq-sauce-ii/ and it was delicious! The technique of this recipe by leaving the ribs on the grill for an hour without even opening the grill is spot on. The underside gets black, almost burnt looking, but it doesn't taste burnt at all! It's delicious and fall off the bone. Kids LOVED them and kept asking for more, and that's all that matters :) :)

Bbq Back Ribs On The Grill/saved
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bakerme 7 years ago said:

I LOVE barbecue, but have never made ribs on the grill. Leading a deprived - or is it depraved - life, huh? ;) We prefer a sweet BBQ sauce and that one looks good. Is it really thick? I can't tell from the list of ingredients or the recipe photo.

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DIZ3 7 years ago said:

Looks good! I love ribs any place, any where, any time! Do you raise your own pigs?

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mommyluvs2cook 7 years ago said:

Bakerme it get's thicker the longer you cook it so you can have it as thick or thin as you like. I cooked mine about the full recipe length and got a pretty thick sauce.

DIZ we know someone locally that raises pigs and steers (and other animals) and they process them for us as well. We usually split a pig and steer with my parents every year and a half :)

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frankieanne 7 years ago said:

Wow, those look fabulous! I haven't had ribs in ages. That bbq sauce looks wonderful, too!

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mommyluvs2cook 7 years ago said:

Thanks FA :)

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bakerme 7 years ago said:

Thanks, Mommyluvs2cook! We like a nice thick sauce. :)

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