Bbq Back Ribs On The Grill Recipe

How to make it

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• 1. In a small bowl, combine cumin, chili powder, paprika, garlic powder and salt and pepper Mix well.
• 2. Trim off the membrane sheath from the back of each rack. You can do this by running a small, sharp knife between the membrane and snip or "shimmy" off the membrane as much as possible. Don't skip this step because it keeps the ribs from being chewy.
• 3. Sprinkle or "throw" as much of the rub onto both sides of the ribs as desired. Don’t rub the spices in, because the ribs will turn too dark and spicy.
• 4. Put a few wood chips in water to soak.
• 5. Lay out the ribs on a baking sheet and paint with the BBQ sauce. Refrigerate for six hours and paint again.
• 6. When ready to cook, place aluminum foil on lower rack of the BBQ to capture drippings and prevent flare-ups.
• 7. Preheat grill for medium heat. Add soaked wood chips.
• 8. Brush grate with oil, and lay ribs on top rack of grill.
• 9. Shut grill, and leave undisturbed for 1 hour. Do not lift lid at all during this time!
• 10. After one hour check for doneness, depending on your grill you may need to continue cooking for another 10-15 minutes.
• 11. Brush ribs with barbecue sauce, turn over and grill an additional few minutes until sauce is slightly absorbed and a little brown around the edges.
• 12. Serve ribs as whole rack or cut between bones and pile individual ribs on the platter.
• Some coleslaw and fresh corn on the cob, with a few biscuits and you’re home free.