Bread Fresh Dough Enhancer

Bread Fresh Dough Enhancer

• pointsevenout 13 years ago
  A recipe for all you bakers out there. Use 1 teaspoon per cup of flour in your yeasted bread recipes to invigorate the yeast and keep baked goods fresh longer.
  Recipe makes just a little over 6 cups enhancer. Keep it stored sealed in your pantry or fridge if you like.
  I get more oven spring using the enhancer than without. Haven't really let a loaf of bread sit around long enough to well test the keeping aspect of the enhancer.
  Bread Fresh Dough Enhancer/saved
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