How to make it

  • Combine all ingredients in a blender container or food processor. Process for 30 seconds. Remove enhancer to a glass or plastic container with a tight fitting lid you can get a teaspoon in to. To use add 1 tsp. of the enhancer per 1 cup of flour called for in the recipe. No other adjustments are needed.
  • For the Vitamin C tablets. Buy a bottle at your local drug store. Then process in a blender or food processor or coffee grinder or herb grinder until powdered.
  • Diastatic malt powder was the hardest ingredient to locate. Try King Aurthur Flour or Bob's Red Mill as sources. A good whole foods or health food store should have it. Make sure it is diastatic as opposed to non-diastatic powder. Non-diastatic is a simple sweetener. Diastatic powder has the enzymes that promote yeast activity.
  • Powdered milk is not the instant non-fat dried milk that is in the supermarket. Powdered milk is dry whole milk, sometimes called baker's special dry milk.
  • While you're at it pick up a bag of powdered buttermilk for your pantry for those who do not use much buttermilk. It is a great source for a quick cup of buttermilk for your recipes.

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  • pointsevenout 4 years ago
    See IMI group posting: Bread Fresh Dough Enhancer
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  • warsawnan 7 years ago
    Thanks for this! Love making bread, and since I live alone and can't eat it all up before it goes bad, this will certainly help! Great post.
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  • jkirk 7 years ago
    These are all great tips. Thanks for posting them.
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  • valinkenmore 7 years ago
    Great post - I never knew such things existed.
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  • elgourmand 7 years ago
    The only thing I bake is bread, all sorts of bread but just bread. This will come in super handy. I must say that some of the ingredients will be a challange to get out here but I'll bress my international agents into service. Thanks for a fantastic post. RJ
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