Broccoli Stirfry With Sesame And Ginger

  • mommyluvs2cook 8 years ago
    By: Notyourmomma

    Had some leftover egg drop soup for lunch and I made this to go on the side, and it went very well! I cut this recipe back and eyeballed the ingredients to my liking. Used grapeseed oil and used my microplane to grate the ginger and garlic. Super yummy, thanks Tina :) :)

    Broccoli Stirfry With Sesame And Ginger/saved
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  • bakerme 8 years ago said:
    Your photo looks fabulous, Mommy! It's a beautiful green, which means it's tender-crisp and not overcooked, just the way we like it. I'll have seconds, please ;)
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  • DIZ3 8 years ago said:
    Another awesome photo! It's no secret that broccoli is my favorite food. I go in cycles where I cook a lot of Asian dishes and I'm always looking for good broccoli recipes.
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  • gaspesiangal 8 years ago said:
    I agree with Bakerme, beautiful colour and I love all of the ingredients.
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  • frankieanne 8 years ago said:
    That is a beautiful plate of broccoli! I've been craving broccoli lately. This looks really good.
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  • Cosmicmother 8 years ago said:
    I love anything with sesame and ginger! Looks good :)
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  • notyourmomma 8 years ago said:
    Happy you enjoyed the dish. One of my favorite preparations. Great photo.
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  • mommyluvs2cook 8 years ago said:
    Thanks everyone!! Broccoli is definitely one of my favorite vegetables, love the stuff :)
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