Cheese, Bacon And Onion Jumbo Shells I Made It

Cheese, Bacon And Onion Jumbo Shells

pointsevenout 12 years ago
Recipe by Grecogirl: Cheese, Bacon And Onion Jumbo Shells/saved
A nice dish. Lots of good flavor.
Don't want to take anything away from this dish. Our personal preference for pasta is always past al dente. Not enough adsorbable liquid in the Alfredo sauce to finish cooking the pasta the way we like it. Next time I will add a marinara sauce onto the shells first before topping it with the Alfredo sauce. That should finish cooking the pasta the way we like it. Also extending the bake time to 30 minutes.
It's great the way it is for those whom like a firmer set pasta.
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Good4U 12 years ago said:

Lovely pics and you have me drooling.:-) Very nice touch on adding the marinara sauce before the Alfredo sauce. How did I miss this one???

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frankieanne 12 years ago said:

All those cheeses and cream. I get stuffed just reading the recipe!

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