Cheese and herb Stuffed Focaccia

Cheese and herb Stuffed Focaccia

• pointsevenout 13 years ago
  Recipe by Chefelaine: Cheese And Herb Stuffed Focaccia For A Bread Machine Or Not/saved
  Good focaccia if you like goat cheese. Used rosemary. Made in a food processor. Dough had a tough time relaxing so it could be rolled out to one foot circle. Used 50/50 AP and bread flour.
  My loaf didn't turn out anything looking like the author's picture. Looked more like a toad stool because the edges didn't seal real well.
  Used it to sop up some cream of chicken soup.

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• chuckieb 13 years ago said:
  Wow! Gorgeous pics Points! I love the toadstool look actually. It looks FABULOUS! Pass that baby over here along with some of that soup too please!
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• notyourmomma 13 years ago said:
  That is gorgeous!!!
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