ChefMeow's Sauteed Caraway Bell Peppers

  • otterpond 15 years ago
    I made this to go with the Motor Oil Chicken tonight and it really came out well. I did not have caraway so I used fennel seeds from my garden. I think that is a fair substitute. I also had a tiny bit of ginger root which I minced and added along with the garlic.

    I tried to add a picture to the recipe but it didn't show up. I'm not sure why - no error message. Maybe Chef Meow has to approve it.

    http://www.grouprecipes.com/85484/sauteed-caraway-bell-peppers.html
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  • otterpond 15 years ago said:
    Found out the pictures was too big. It went when I reduced the size.
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  • juels 15 years ago said:
    Love your picture on that, came out really nice! Thanks for showing this to us!
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  • otterpond 15 years ago said:
    Used the left overs in an appetizer I made up today. Came out great.

    http://www.grouprecipes.com/87670/fajita-rolls.html
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  • otterpond 15 years ago said:
    My dinner tonight was soooo good I just have to tell you about it. Last weekend I made up a batch of ChefMeow's Sauted Caraway Bell Peppers. This has been one of the most fun left overs ever. Tonight I turned it into a pork fajita.

    We made pork chops last night so I sliced 1/2 of a chop very thinly and mixed it together with the peppers then heated it up. Grabbed a low carb high fiber tortilla and spread a tsp of fajita marinade on it. Tossed a layer of fresh baby spinach to give a nice bed to the peppers and pork. Sliced an ounce of sharp cheddar to melt on top with just a few more chopped spinach for a colorful garnish. Yum Yum goodness in less than 15 minutes. Love Your Leftovers!
    Calories 339, Fat 17.8, Carbs 21, Protein 24.5, Fiber 11

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  • lilliancooks 15 years ago said:
    That sounds really tasty... and so do the egg roll wrapped ones!!! You should start a leftover group with all your great ideas! :)
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  • juels 15 years ago said:
    I agree, why don't you start a left over group? Sauteed peppers do sound like a versatile side vegetable that can be used in so many ways.
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  • otterpond 15 years ago said:
    Hmmm... Seems like there are groups for everything already. There is probably one out there somewhere. It used to be a specialty on Fabulously Frugal Foodies but they have left the building. Pretty popular theme on My Daily Dinner which I hang out on.
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  • juels 15 years ago said:
    Didn't know that. Thanks for the info on those groups! I'll have to check out the daily dinner group.
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  • NPMarie 10 years ago said: Flag

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