Sauteed Caraway Bell Peppers
From chefmeow 16 years ago
- 30 minutes to make
- Serves 6
SAUTÉED CARAWAY BELL PEPPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitten Estate in Garland, Texas in 1982.
Ingredients
- 1-1/2 teaspoons caraway seeds shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/2 teaspoon dried crushed red pepper shopping list
- 1 large green bell pepper cut into strips shopping list
- 1 large yellow bell pepper cut into strips shopping list
- 1 large red bell pepper cut into strips shopping list
- 2 garlic cloves minced shopping list
- 1 tablespoon balsamic vinegar shopping list
How to make it
- Stir caraway seeds in large nonstick skillet over medium heat until fragrant about 1 minute.
- Stir in oil and crushed red pepper.
- Add peppers and garlic then cover and cook over low heat 10 minutes stirring occasionally.
- Uncover and sauté stirring frequently until peppers are tender about 20 minutes.
- Stir in the vinegar then season with salt and serve.
People Who Like This Dish 4
- embrashine Nowhere, Us
- reviews Anycity, Anystate
- juels Clayton, NC
- pleclare Framingham, MA
- otterpond Windermere, FL
- irishiz Annapolis, MD
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Looks so colorful and sounds delicious!
juels
in Clayton loved it
-
Yummy!
pleclare
in Framingham loved it
-
This is just what I was looking for. I have the red, yellow and green peppers sitting in the veggie drawer. They need some love. I'll be putting this on today's menu with Rob's Motor Oil Chicken. Thanks!
I figured out the nutrition inf...more
otterpond
in Windermere loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "