Cherry Cheesecake Brownies I Made It

Cherry Cheesecake Brownies

pointsevenout 8 years ago
Recipe by Jo_jo_ba: Cherry Cheesecake Brownies
Researched a recipe for ricotta, cream cheese, and yogurt to help clean out the fridge.
Interesting texture. It's wobbly coming out of the oven but toothpick test comes out clean. It's springy when cooled.
Chocolate bottom is chocolaty but the upper half doesn't really taste like Cheesecake.
It's slightly sweet and overall a good flavor. I have some cheesecake flavoring I'll use next time.
Don't have my spelt flour set up yet so used AP flour.
Opened up a bottle of refrigerator cherry jam I made last week to add to the yogurt.
Ground up some tapioca to make the tapioca flour.
Overall a good recipe.
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frankieanne 8 years ago said:

Sunday must be clean out the fridge day around here. :)
Another tofu recipe, huh? It looks tasty, pso. Is tofu something new for you or am I just noticing it lately?

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pointsevenout 8 years ago said:

It's new. I've made a couple of recipes with it. Have 4 oz left over from this recipe and am looking at an apple loaf recipe, but also need some Kasha (buckwheat) which is difficult locating so far. I may sub some quinoa, which I have, instead of locating and buying a pound of the Kasha.

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pointsevenout 8 years ago said:

Had a midnight snack on the brownie recipe, well chilled. The cold neither added to or detracted from the flavor.
Texture is more cake like than fudge like in consistency.

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