How to make it

  • Brownie

  • Preheat the oven to 350F and line a 9x13" pan with parchment.
  • In a double boiler, melt together chocolate and oil until smooth.
  • Add brown sugar and honey and stir until well combined, then remove from heat and allow to cool slightly.
  • Meanwhile, puree vanilla and tofu until smooth, then add to chocolate mixture and beat in.
  • Stir in flour, cocoa, baking powder and salt until just combined - do not overmix.
  • Spread into the bottom of the pan.
  • Cheesecake

  • Beat together ricotta, cream cheese, sugar and vanilla until well combined and fluffy.
  • Add tofu and yogurt, beating well.
  • Whisk together tapioca flour and cold water, then add to mixture.
  • Dollop over the brownie mixture in the pan, and with a knife or a chopstick swirl in.
  • Baking

  • Bake for 45 minutes.
  • Chill before cutting and serving.

Reviews & Comments 4

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    " It was good "
    pointsevenout ate it and said...
    Not exactly a cheesecake flavor but good anyway.
    See also Cherry Cheesecake Brownies.
    5/31/15
    Was this review helpful? Yes Flag
  • diamondgirl 13 years ago
    These look fantastic!
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Thank-you Jo Jo...
    This reads,very nice.
    Wishing you a good Sunday evening.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 166.0
    Total Fat: 9.1 g
    Cholesterol: 12.2 mg
    Sodium: 46.3 mg
    Total Carbs: 22.1 g
    Dietary Fiber: 1.3 g
    Protein: 3.8 g
    Was this review helpful? Yes Flag
  • jett2whit 13 years ago
    These look great!
    Was this review helpful? Yes Flag

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