Chicago-Style Pizza

  • pointsevenout 2 years ago
    It's a good crust. Thick and tasty with the addition of cornmeal.
    Baked it for 5-minutes on the lower rack, then added toppings for an additional 17 minutes on the middle rack to a light golden brown.
    No pics. It's in my belly.
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  • frankieanne 2 years ago said:
    OK, you - where's da link. No picture, no link. <sigh>
    :)
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  • pointsevenout 2 years ago said: Flag
  • frankieanne 2 years ago said:
    Oh, thanks!
    Flag

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