Chicago-Style Pizza

Chicago-Style Pizza

• pointsevenout 12 years ago
  It's a good crust. Thick and tasty with the addition of cornmeal.
  Baked it for 5-minutes on the lower rack, then added toppings for an additional 17 minutes on the middle rack to a light golden brown.
  No pics. It's in my belly.
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• frankieanne 12 years ago said:
  OK, you - where's da link. No picture, no link. <sigh>
  :)
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• pointsevenout 12 years ago said:
  Oops! Chicago Style Pizza
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• frankieanne 12 years ago said:
  Oh, thanks!
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