chicken fried steak

chicken fried steak

• pointsevenout 13 years ago
  Recipe by Asheats.
  Chicken Fried Steak
  Meat was a little tough even after a good pulverizing with the mallet. But that's to be expected. It's not exactly tenderloin. There is no lack of gravy in this recipe. Could back off by half and still have enough.
  Used the extra flour and steak batter in the gravy ingredients so as not to be wasteful. Mother liked the gravy enough to comment on it. Guess the sugar in it from the steak batter made a good difference from regular white gravy.
  Oh, also used just egg whites in the batter 'cause I had some egg whites looking for a home after using the yolks for making a custard the other day.
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• lilliancooks 13 years ago said:
  Wow! There are some real artery clogging recipes in here lately! YUM! But what a way to go! =)
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• mommyluvs2cook 13 years ago said:
  It must be b/c it's nearing the end of bikini season, lol! :)
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