Recipe

Chicken Fried Steak Recipe


Chicken Fried Steak Recipe Asheats / All my dishes
1 year, 4 months ago
I grew up in Texas eatting this meal but never tried to cook it for myself. This was the first recipe I tried, now it's the only chicken fried steak I'll eat. It's great served with mashed potatoes and bisquits.
Prep:30m Cook:30m Servings:2

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Ingredients
  • 1 2lb. round steak 1/2- 3/4 inches thick
  • Flour
  • Chicken Fried Steak Batter:
  • 2 tbp. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tbs. baking powder
  • 1 cup milk
  • Gravy:
  • 1 cup flour
  • 1/2 stick butter
  • 8 cups milk

Directions
  1. Prepare the Chicken Fried Steak batter: Mix the first 4 ingredients with 1/2 the milk and stir until smooth. Add remainder of milk and mix well
  2. Have the butcher tenderize the meat for you or thoroughly pound both sides with a tenderizing mallet
  3. Trim off fat and cut 2 pieces into 5-6 inches in diameter
  4. Flour each piece thoroughly and shake off excess
  5. Dip meat in the Chicken Fried Steak batter, drain
  6. flour again
  7. fill a large pan half way with a good vegetable oil 325 degrees
  8. Cook meat 7-10 mintues until golden brown
  9. To Prepare the gravy:
  10. Use the pan used for cooking the meat
  11. gradually add flour and the butter. Slowly add milk, stirring until desired thickness is achived. Remove from heat
  12. salt and pepper to taste

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Comments

rosemaryblue 1 year ago said:
Thanks for the recipe..probably the addition of baking powder just gives it that something special! Will try this tonight!

bluewaterandsand 7 months, 2 weeks ago said:
I like Chicken Fried Steak and this recipe sounds dlicious!

jessicaschubert 6 months, 2 weeks ago said:
Thank you, my husband and I are in the process of using your recipe right now!

httpmom 5 months, 1 week ago said:
One of my daughter's favorite meals! She's such a cowboy!


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