Chicken Fried Steak
From asheats 16 years ago
- 30 minutes to make
- Serves 2
I grew up in Texas eatting this meal but never tried to cook it for myself. This was the first recipe I tried, now it's the only chicken fried steak I'll eat. It's great served with mashed potatoes and bisquits.
Ingredients
- 1 2lb. round steak 1/2- 3/4 inches thick shopping list
- flour shopping list
- chicken Fried steak Batter: shopping list
- 2 tbp. sugar shopping list
- 1/2 tsp. salt shopping list
- 2 eggs shopping list
- 1 tbs. baking powder shopping list
- 1 cup milk shopping list
- Gravy: shopping list
- 1 cup flour shopping list
- 1/2 stick butter shopping list
- 8 cups milk shopping list
How to make it
- Prepare the Chicken Fried Steak batter: Mix the first 4 ingredients with 1/2 the milk and stir until smooth. Add remainder of milk and mix well
- Have the butcher tenderize the meat for you or thoroughly pound both sides with a tenderizing mallet
- Trim off fat and cut 2 pieces into 5-6 inches in diameter
- Flour each piece thoroughly and shake off excess
- Dip meat in the Chicken Fried Steak batter, drain
- flour again
- fill a large pan half way with a good vegetable oil 325 degrees
- Cook meat 7-10 mintues until golden brown
- To Prepare the gravy:
- Use the pan used for cooking the meat
- gradually add flour and the butter. Slowly add milk, stirring until desired thickness is achived. Remove from heat
- salt and pepper to taste
The Rating
Reviewed by 8 people-
I like Chicken Fried Steak and this recipe sounds dlicious!
bluewaterandsand
in GAFFNEY loved it
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My husband will love you for this! 5 forks
ladychablis
in Pittsburgh loved it
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Recipe is good and all that stuff but the gravy could be cut back to half a batch. Half stick butter, half cup flour, and four cups milk.
See also Chicke...more
pointsevenout
in Athens loved it
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