Recipe

Chicken Fried Steak Recipe

	Asheats / All my dishes 2 years, 5 months ago I grew up in Texas eatting this meal but never tried to cook it for myself. This was the first recipe I tried, now it's the only chicken fried steak I'll eat. It's great served with mashed potatoes and bisquits. Prep:30m Cook:30m Servings:2	Asheats
	homey

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Ingredients

1 2lb. round steak 1/2- 3/4 inches thick

Flour

Chicken Fried Steak Batter:

2 tbp. sugar

1/2 tsp. salt

2 eggs

1 tbs. baking powder

1 cup milk

Gravy:

1 cup flour

1/2 stick butter

8 cups milk

Directions

Prepare the Chicken Fried Steak batter: Mix the first 4 ingredients with 1/2 the milk and stir until smooth. Add remainder of milk and mix well

Have the butcher tenderize the meat for you or thoroughly pound both sides with a tenderizing mallet

Trim off fat and cut 2 pieces into 5-6 inches in diameter

Flour each piece thoroughly and shake off excess

Dip meat in the Chicken Fried Steak batter, drain

flour again

fill a large pan half way with a good vegetable oil 325 degrees

Cook meat 7-10 mintues until golden brown

To Prepare the gravy:

Use the pan used for cooking the meat

gradually add flour and the butter. Slowly add milk, stirring until desired thickness is achived. Remove from heat

salt and pepper to taste

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Comments

rosemaryblue 2 years, 1 month ago said:
Thanks for the recipe..probably the addition of baking powder just gives it that something special! Will try this tonight!

bluewaterandsand 1 year, 8 months ago said:
I like Chicken Fried Steak and this recipe sounds dlicious!