Chicken in a Bag---PLeClare

  • knoxcop 14 years ago
    WOW!! As usual, LeClare supplies us with another great chicken dish. I just happened to have everything on hand these called for, so I had these tonight for dinner, along with Sparow64's "favorite garlicky-cheesey potatoes." They complimented each other very well!

    This chicken is tender due to the soaking in buttermilk for 6 hours today before baking. Ease of prep is an added bonus. I placed my mayo on a flat plate and stirred it well before running the tenders through it. Since they lost a bit of pepper during this step, I sprinkled a bit more on. Also---I only had about 3/4 of the panko crumbs, but plenty of dried crumbs----so I did use about 1/4 of dried bread crumbs in the mix.

    These came out crunchy, tender and very flavorful. Not particularly "dark golden brown" as we're used to----but that is inherent in Panko---they don't brown as well as some types of breadings. It stayed a lighter color--no matter--it was still delish and going on the regular keepers menu!

    HIGH 5 for LeClare's chicken in a bag! Thanks, Pat for another great chicken taste!

    --Kn0x--
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  • NPMarie 10 years ago said: Flag

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