Chicken Kabobs By Wynnebaer I Made It

Chicken Kabobs by Wynnebaer

gourmetana 11 years ago

Bang Bang Chicken Kabobs

Great recipe! I just had this for lunch. . Very well balanced flavors. The sauce is the star! I followed Wynne's advice and doubled it. It made a great dip. Made basmati rice as a side dish.
I think I wiil make this a lot :)

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wynnebaer 11 years ago said:

I'm so delighted you enjoyed it, Ana. I actually made it again last night and served it up with some beer battered onion rings and the sauce was perfect for them. Thanks for such a great review. I really appreciate it.

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mommyluvs2cook 11 years ago said:

Love recipes with so few (or at least one's on hand) ingredients and tons of flavor and this looks like one of those! Good one ;)

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frankieanne 11 years ago said:

I've never heard of Thai sweet chili sauce. Is it hot?

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wynnebaer 11 years ago said:

It's got some heat and by that I mean hardly any...hence the Sriracha addition. Frank's makes a really good one and it's pretty reasonably priced.

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frankieanne 11 years ago said:

Thanks, Wynne. I'll have to look for it. I just noticed its an ingredient in a salmon recipe I have bookmarked!

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mrpiggy 11 years ago said:

I like the sound of this. Wynne sure has some great recipes. Thanks for the heads up It even has Sriracha : )

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wynnebaer 11 years ago said:

That's awfully sweet of you to say, MP. Thank you!!...Knowing how you like ''spice' so much, I'd suggest more Sriracha for you.

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