Chicken Kabobs by Wynnebaer

  • gourmetana 1 year ago
    Bang Bang Chicken Kabobs

    Great recipe! I just had this for lunch. . Very well balanced flavors. The sauce is the star! I followed Wynne's advice and doubled it. It made a great dip. Made basmati rice as a side dish.
    I think I wiil make this a lot :)
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  • wynnebaer 1 year ago said:
    I'm so delighted you enjoyed it, Ana. I actually made it again last night and served it up with some beer battered onion rings and the sauce was perfect for them. Thanks for such a great review. I really appreciate it.
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  • mommyluvs2cook 1 year ago said:
    Love recipes with so few (or at least one's on hand) ingredients and tons of flavor and this looks like one of those! Good one ;)
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  • frankieanne 1 year ago said:
    I've never heard of Thai sweet chili sauce. Is it hot?
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  • wynnebaer 1 year ago said:
    It's got some heat and by that I mean hardly any...hence the Sriracha addition. Frank's makes a really good one and it's pretty reasonably priced.
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  • frankieanne 1 year ago said:
    Thanks, Wynne. I'll have to look for it. I just noticed its an ingredient in a salmon recipe I have bookmarked!
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  • mrpiggy 1 year ago said:
    I like the sound of this. Wynne sure has some great recipes. Thanks for the heads up It even has Sriracha : )
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  • wynnebaer 1 year ago said:
    That's awfully sweet of you to say, MP. Thank you!!...Knowing how you like ''spice' so much, I'd suggest more Sriracha for you.
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