Great recipe! I just had this for lunch. . Very well balanced flavors. The sauce is the star! I followed Wynne's advice and doubled it. It made a great dip. Made basmati rice as a side dish. I think I wiil make this a lot :)
I'm so delighted you enjoyed it, Ana. I actually made it again last night and served it up with some beer battered onion rings and the sauce was perfect for them. Thanks for such a great review. I really appreciate it.