Chicken Tetrazzini I Made It

Chicken Tetrazzini

mommyluvs2cook 12 years ago
By: Jones2888

This is amazing!!! I made everything a little easier on myself and used one pan for all of it. I first cooked my cubed chicken and sat aside an then added the rest of the ingredients (not all at once but in increments). Then added the pasta in and the parmesan. The pasta I used was called Italian herb pasta. I got it from these guys (delicious by the way) ----> http://gourmettexaspasta.com/ Topped off with some chopped parsley for a little color.

Chicken Tetrazzini/saved
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frankieanne 12 years ago said:

That's a gorgeous picture!
Great site! Thanks for posting the link. Who woulda thought that Texas would have gourmet pasta! :D I may have to buy some. The spinach, basil, garlic one looks fantastic! Thanks, ml2c!

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mommyluvs2cook 12 years ago said:

Thanks Frankie! That pasta is SO GOOD!!!!! They are a bit pricey, but such a nice treat! I bought four packages back in August at a farmers market they were at and just now finished them up. I only used them rarely. The Italian herb one is my favorite for sure. I would love to try that chipotle one! Yum!

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Good4U 12 years ago said:

Super pic! The parsely looks so crisp and wonderful in the pic.:-)
I think the pasta is quite incredible!!! I wonder if we can get something similar here? I am eyeing the Italian herb one first.:-) Thanks for this link.

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mommyluvs2cook 12 years ago said:

Thanks so much Good4u! That pasta is pretty friggin good ;) hope you get a chance to get some!

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